The sashimi (top right) was the first official course but they brought us a small plate of fried squid beforehand. We chose soup for the second course (it came in a teapot-type thing, how beautiful is that?), then we had prawns and pork for the third.
By the time they served the sushi, I was already full.
But of course I still managed to squeeze in the dessert! We had matcha (green tea) ice cream and matcha pana cotta. Delicious.
There is so much more to Japanese food than sushi! What's your favourite dish?
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